Table 9. Stabilities of Posaconazole and Hemp Seed Oil.
| short
term (% SDd) |
standard
solution stability (% SDd) |
|||||
|---|---|---|---|---|---|---|
| level | thaw–freeze cycle (% SDd) | 4 h | 12 h | long term (% SD) (−20 °C for 14 days) | room temperature at 6 h | –20 °C for 14 days |
| Posaconazole | ||||||
| LQCa | 98.3 ± 2.7 | 99.3 ± 3.1 | 91.1 ± 2.9 | 99.2 ± 3.5 | ||
| MQCb | 99.9 ± 3.3 | 99.7 ± 4 | 102.1 ± 2.1 | 101.5 ± 2.1 | 100.2 ± 2.7 | 100.5 ± 3.4 |
| HQCc | 98.5 ± 4.2 | 100.1 ± 3.2 | 99.3 ± 3.5 | 99.6 ± 3.4 | ||
| Hemp Seed Oil | ||||||
| LQCa | 98.7 ± 3.5 | 98.2 ± 2.3 | 89.5 ± 4.5 | 100.4 ± 3.5 | ||
| MQCb | 95.61 ± 2.3 | 99.1 ± 2.7 | 88.2 ± 3.2 | 99.6 ± 2.4 | 95.2 ± 2.3 | 99.3 ± 3.5 |
| HQCc | 97.7 ± 21.6 | 98.6 ± 3.2 | 86.9 ± 2.1 | 97.8 ± 5.2 | ||
Low-quality control formulation.
Moderate quality control formulation.
High-quality control formulation.
Standard deviation.