Table 2.
Coefficient values between the variables and groups.†
| Variable | CoeffCS[1] | CoeffCS[2] | ||||
|---|---|---|---|---|---|---|
| DA(1) | DA(2) | DA(3) | DA(1) | DA(2) | DA(3) | |
| Unclassified Enterobacteriaceae | 0.5778* | 0.1442 | −0.7220* | 1.6971* | −1.4545* | −0.2426 |
| Pseudomonas | −0.1946 | −0.0485 | 0.2431 | −0.4259* | 0.2819 | 0.1440 |
| Chloroplast | 0.2374 | 0.0592 | −0.2966* | 0.7340* | −0.6501* | −0.0839 |
| Acinetobacter | 0.0652 | 0.0163 | −0.0815 | −0.7220* | 1.1407* | −0.4187* |
| Pantoea | 0.0672 | 0.0168 | −0.0840 | 0.3130* | −0.3342* | 0.0212 |
| Sphingomonas | −0.0380 | −0.0095 | 0.0475 | −0.4258* | 0.5444* | −0.1186 |
| Staphylococcus | −0.2465* | −0.0615 | 0.3080 | −0.0731 | −0.30928* | 0.3823* |
| Aquabacterium | −0.1664* | −0.0415 | 0.2080 | −0.0512 | −0.2061 | 0.2573 |
| Unclassified Burkholderiaceae | −0.0826* | −0.0206 | 0.1032 | −0.0530* | −0.0629 | 0.1159 |
| Methylobacterium | −0.0030 | −0.0007 | 0.0038 | −0.1581* | 0.2208* | −0.0627 |
| Caulobacter | −0.0868* | −0.0216 | 0.1084 | −0.0267 | −0.1075 | 0.1341 |
| Brevundimonas | −0.0680* | −0.0170 | 0.0849 | −0.0222 | −0.0823 | 0.1045 |
| Stenotrophomonas | 0.0039 | 0.0010 | −0.0049 | −0.0869* | 0.1307* | −0.0438 |
| Allorhizobium | −0.0028 | −0.0007 | 0.0034 | −0.0389* | 0.0509* | −0.0120 |
| Xanthomonas | 0.0008 | 0.0002 | −0.0010 | −0.0435* | 0.0635* | −0.0200 |
| Mitochondria | 0.0106 | 0.0026 | −0.0132 | 0.0311 | −0.0267* | −0.0044 |
| Novosphingobium | −0.0052* | −0.0013 | 0.0065* | −0.0146* | 0.0122* | 0.0024 |
| Azospirillum | −0.0090* | −0.0022 | 0.0112 | −0.0028 | −0.0110 | 0.0139 |
| Chryseobacterium | 0.0015 | 0.0004 | −0.0019 | −0.0177* | 0.0278* | −0.0101 |
| Saccharibacillus | 0.0011 | 0.0003 | −0.0014 | −0.0166* | 0.0255* | −0.0089 |
| Comamonas | 0.0014 | 0.0003 | −0.0017 | −0.0141 | 0.0225* | −0.0084* |
| Massilia | 0.0005 | 0.0001 | −0.0006 | −0.0103* | 0.0156* | −0.0052* |
| Hydrogenophaga | −0.0046* | −0.0011 | 0.0057 | −0.0014 | −0.0057 | 0.0071 |
| Neorhizobium | 0.0007 | 0.0002 | −0.0009 | −0.0086* | 0.0135* | −0.0049 |
| Achromobacter | 0.0008 | 0.0002 | −0.0009 | −0.0081 | 0.0128* | −0.0047* |
| Pectobacterium | −0.0032* | −0.0008 | 0.0041* | −0.0018* | −0.0029* | 0.0047* |
| Unclassified Chitinophagaceae | 0.0015 | 0.0004 | −0.0018* | 0.0043* | −0.0036* | −0.0006 |
| Aspergillus | −1.2266* | −0.3060 | 1.5326* | −0.6147* | −1.1800* | 1.7947* |
| Alternaria | 0.4261* | 0.1063 | −0.5324* | 0.8697* | −0.5273 | −0.3424* |
| Sampaiozyma | 0.0502 | 0.0125 | −0.0627 | −0.9408* | 1.4279* | −0.4871* |
| Plectosphaerella | 0.0523 | 0.0130 | −0.0653 | −0.5851* | 0.9234* | −0.3383 |
| Penicillium | 0.0318* | 0.0079 | −0.0397* | 0.0481 | −0.0153 | −0.0328* |
| Mycosphaerella | 0.0132* | 0.0033 | −0.0164* | 0.0238* | −0.0119 | −0.0119* |
| Moesziomyces | 0.0124 | 0.0031 | −0.0155* | 0.0315 | −0.0241 | −0.0074* |
| Septoria | 0.0036 | 0.0009 | −0.0044 | −0.0267* | 0.0441* | −0.0174 |
| Filobasidium | 0.0039* | 0.0010 | −0.0049* | 0.0013 | 0.0047 | −0.0060* |
| Neoascochyta | 0.0073 | 0.0018 | −0.0091* | 0.0200* | −0.0164* | −0.0036 |
| Periconia | 0.0028 | 0.0007 | −0.0035 | 0.0060 | −0.0038 | −0.0021* |
| Nigrospora | 0.0024 | 0.0006 | −0.0030* | 0.0048 | −0.0028 | −0.0020* |
†CoeffCS [1] and CoeffCS [2] represent the significant principal components 1 and 2, respectively. DA (1), freshly harvested CTL group; DA, (2) air-cured CTL group; and DA, (3) agriculturally fermented CTL group. *Coefficient is significant (above noise). CoeffCS, partial least-squares regression coefficients.