Table 1.
Characteristics | Number, n (%) |
---|---|
Age group (years) | |
<2 | 0 |
2-4 | 16 (30.5) |
4-<6 | 7 (13.5) |
6-<8 | 14 (27) |
>8 | 15 (29) |
Sex | |
Male | 1.4 |
Female | 1 |
Nature of residence | |
Urban | 42 (80.8) |
Rural | 10 (19.2) |
Religion | |
Hindu | 26 (50) |
Muslim | 26 (50) |
Socioeconomic status | |
Upper | 0 |
Upper middle | 2 (3.8) |
Lower middle | 4 (7.6) |
Upper lower | 35 (67.3) |
Lower | 14 (21.2) |
Dietary history (inadequate) | |
Calories | 30 (58) |
Protein | 26 (50) |
Consumption of milk and milk products | 42 (80) |
Nutritional status of children (<5 years) | Total=19 |
Normal | 9 (47.32) |
Moderate malnutrition | 8 (42.10) |
Severe malnutrition | 2 (10.52) |
Stunted | 7 (36.84) |
Wasted | 6 (31.57) |
Nutritional status of children (> 5 years) | Total=33 |
Underweight | 17 (51.51) |
Normal | 15 (45.45) |
Overweight | 1 (3.03) |
Obese | 0 |