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. 2023 Jul 25;12(8):1481. doi: 10.3390/antiox12081481

Table 4.

Comparative table of anthropometric parameters between the control and PPEP groups.

Control (n = 9) p-Value 1 PPEP (n = 9) p-Value 1 p-Value 2
Anthropometric and Nutritional Data
BMI (kg/m 2) Baseline 31.7 ± 3.2 0.97 31.5 ± 3.2 0.46
3 months 31.7 ± 3.1 31.7 ± 3.1
Δ −0.01 ± 0.7 0.21 ± 0.8 0.49
Waist circumference Baseline 98.7 ± 9.6 0.43 98.1 ± 9.9 0.19
(cm) 3 months 95.1 ± 16.6 99.3 ± 8.9
Δ −3.6 ± 12.9 1.2 ± 2.5 0.29
Body fat (%) Baseline 41.1 ± 6.8 0.62 41.2 ± 6.9 0.96
3 months 41.4 ± 6.8 41.2 ± 6.6
Δ 0.26 ± 1.4 −0.03 ± 2.1 0.99
Lean body mass (%) Baseline 58.9 ± 6.8 0.62 58.6 ± 6.9 0.85
3 months 58.6 ± 6.8 58.8 ± 6.6
Δ −0.27 ± 1.4 0.14 ± 2.3 0.99
E/I ratio 3 (kcal/J) Baseline 1.60 ± 0.5 1.52 ± 0.4 0.64

Intra-group comparison (baseline vs. 3 months after supplementation for each group) and inter-group comparison (variation for PPEP vs. variation for control). 1 Intra-group comparison between pre-supplementation (baseline) and post-supplementation (3 months) values for the PPEP and control groups. 2 Inter-group comparison of variations (Δ) between the PPEP and control groups. The variations were calculated using the following formula: (3 months post-supplementation − baseline). 3 The ratio of energy expended/intake was calculated using the following formula: (total daily energy expenditure(kcal) ÷ calorie intake(kcal)) ÷ weight(kg) × 100). Data are mean ± standard deviation (SD). Comparison of two groups was performed on matched data by a Wilcoxon matched-pairs signed rank test or by a paired t-test according to data normality; p < 0.05 indicates a significant difference. BMI, body mass index; E/I ratio, ratio of energy expended/intake; Δ, variation between pre- and post-supplementation values.