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. 2023 Aug 15;11(8):2271. doi: 10.3390/biomedicines11082271

Figure 3.

Figure 3

The mechanism by which grains seeds (clockwise from top-left: wheat, spelt, oat, barley) are involved in the pathogenesis of insulin resistance. The branched structure of amylopectin allows more glucose molecules to be hydrolyzed to increase its rate of digestion and increased blood glucose. A straight chain of amylose decreases its digestion rate, so most of it is directed to the large intestine.