TABLE 3.
Milk type | Estimated molecular mass (kDa)b | Heat stabilityc | pH stability
|
|
---|---|---|---|---|
pH 2 | pH 11 | |||
Mastitic | ≥3–<10 | Stable | NDd | ND |
Normal late stage | ≥10–<30 | Unstable | Stable | 74% activity loss |
Results are representative of two separate experiments.
Molecular mass estimations were made with centrifugal concentrators with cutoff filters of 3, 10, and 30 kDa.
At 60°C for 30 min. Stable, full chemotactic activity remained; unstable, complete absence of chemotactic activity.
ND, not determined.