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. 2023 Aug 16;12(16):3071. doi: 10.3390/foods12163071

Table 1.

LC-MS/MS parameters for the analysis of mycotoxins.

Mycotoxins 1 Molecular Weight RT 2 (min) Molecular Ion ESI Parent Ion (m/z) Product Ions (m/z) CE (eV)
DON 296.32 5.08 [M + H]+ + 297.10 249.20/203.00 16/22
D3G 458.50 5.30 [M − H] 457.10 427.20/247.30 20/28
3A-DON 338.35 7.13 [M − H]+ + 339.10 231.00/203.10 16/19
15A-DON 338.35 7.14 [M − H] 339.10 137.20/321.10 12/16
NIV 312.30 3.78 [M − H] 310.90 281.00/205.00 14/24
ZEN 318.36 10.60 [M − H] 317.20 175.00/273.00 33/27
FB1 721.00 9.00 [M − H]+ + 722.40 352.40/334.30 53/54
OTA 403.81 10.80 [M − H] 402.10 358.00/166.80 29/46

1 DON = deoxynivalenol, D3G = deoxynivalenol-3-glucoside, 3A-DON = 3-acetyl-deoxynivalenol, 15A-DON = 15-acetyl-deoxynivalenol, NIV = nivalenol, ZEN = zearalenone, FB1 = fumonisins B1, OTA = ochratoxin A; 2 RT = Retention time.