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. 2023 Aug 16;12(16):3071. doi: 10.3390/foods12163071

Table 3.

Contamination levels (µg/L) of eight mycotoxins in beer samples from Shanghai, China, in 2021 (n = 158).

Mycotoxin MRLs 1 Below MRLs Incidence Positive Number Mean SD Range
DON 1000 2, 750 3 100% <LOD <LOD <LOD <LOD <LOD
D3G 100% 34.81% 55/158 30.60 54.59 5–495.24
3A-DON 100% <LOD <LOD <LOD <LOD <LOD
15A-DON 100% <LOD <LOD <LOD <LOD <LOD
NIV NF 100% <LOD <LOD <LOD <LOD <LOD
ZEN 60 2, 75 3 99.36%, 99.36% 16.46% 26/158 6.83 8.72 5.38–98.76
FB1 NF, 800 3 100% <LOD <LOD <LOD <LOD <LOD
OTA 5 2, 3 3 100% <LOD <LOD <LOD <LOD <LOD

1 MRLs, Maximum Regulation Limits; SD, Standard Deviation; NF, Not Found. 2 MRLs for DON, ZEN, FB1, OTA in cereals and their products (GB 2761-2017). 3 MRLs for DON, ZEN, FB1, OTA in cereal flour, maize-based breakfast cereals, or processed cereals as end product marketed for direct human consumption (EC Regulation 2023/915).