Table 4.

Estimated dietary intake (EDI) of mycotoxins in beer samples for populations in Shanghai, performed by deterministic estimation and probabilistic estimation at the upper bound (µg/kg·bw/day).

Mycotoxins	PMTDI (µg/kg bw/Day)	ARfd (µg/kg bw/Day)	Population	Deterministic Estimation	Probabilistic Estimation
				Mean	Mean	P50	P90	P95
DONs	1	8	Total population	1.93 × 10−1	2.00 × 10−1	1.63 × 10−1	2.07 × 10−1	2.58 × 10−1
			Adult men	1.80 × 10−1	1.86 × 10−1	1.51 × 10−1	1.93 × 10−1	2.39 × 10−1
			Adult women	2.08 × 10−1	2.16 × 10−1	1.76 × 10−1	2.24 × 10−1	2.78 × 10−1
NIV	0.7	N.F.	Total population	7.13 × 10−2	7.13 × 10−2	7.13 × 10−2	7.13 × 10−2	7.13 × 10−2
			Adult men	6.62 × 10−2	6.62 × 10−2	6.62 × 10−2	6.62 × 10−2	6.62 × 10−2
			Adult women	7.69 × 10−2	7.69 × 10−2	7.69 × 10−2	7.69 × 10−2	7.69 × 10−2
ZEN	0.25	N.F.	Total population	9.74 × 10−3	8.35 × 10−3	7.89 × 10−3	9.99 × 10−3	1.11 × 10−2
			Adult men	9.04 × 10−3	7.76 × 10−3	7.33 × 10−3	9.27 × 10−3	1.03 × 10−2
			Adult women	1.05 × 10−2	9.00× 10−3	8.51 × 10−3	1.08 × 10−2	1.19 × 10−2
FB1	2	N.F.	Total population	7.13 × 10−3	7.13 × 10−3	7.13 × 10−3	7.13 × 10−3	7.13 × 10−3
			Adult men	6.62 × 10−3	6.62 × 10−3	6.62 × 10−3	6.62 × 10−3	6.62 × 10−3
			Total population	7.69 × 10−3	7.69 × 10−3	7.69 × 10−3	7.69 × 10−3	7.69 × 10−3
OTA	0.01	N.F.	Total population	7.13 × 10−3	7.13 × 10−3	7.13 × 10−3	7.13 × 10−3	7.13 × 10−3
			Adult men	6.62 × 10−3	6.62 × 10−3	6.62 × 10−3	6.62 × 10−3	6.62 × 10−3
			Adult women	7.69 × 10−3	7.69 × 10−3	7.69 × 10−3	7.69 × 10−3	7.69 × 10−3

N.F.: not found. Contamination levels below the LOD were considered as LOD (upper bound) for mycotoxin dietary exposure assessment.