Figure 2.
Effects of two treatments on (A) anthocyanin content, (B) proanthocyanidin content, (C) total flavonoids content and (D) total phenolics content during light cultivation of ‘Red Delicious’ apples. Error bars, mean ± standard error (n = 3). Different letters indicate significant differences among treatments in the same period using Duncan’s test (p < 0.05), n.s. represents no significant difference (p ≥ 0.05).
