Table 1.
Samples obtained from debranning process of Italian and Canadian durum wheat kernels.
| Italian Durum Wheat | Canadian Durum Wheat | |
|---|---|---|
| Whole Grain | I-WG | C-WG |
| 3% Debranned Grain | I-DG3 | C-DG3 |
| 3% Debranning By-product | I-DB3 | C-DB3 |
| 6% Debranned Grain | I-DG6 | C-DG6 |
| 6% Debranning By-product | I-DB6 | C-DB6 |
| 9% Debranned Grain | I-DG9 | C-DG9 |
| 9% Debranning By-product | I-DB9 | C-DB9 |
| 12% Debranned Grain | I-DG12 | C-DG12 |
| 12% Debranning By-product | I-DB12 | C-DB12 |
| 15% Debranned Grain | I-DG15 | C-DG15 |
| 15% Debranning By-product | I-DB15 | C-DB15 |