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. 2023 Aug 21;12(16):3131. doi: 10.3390/foods12163131

Figure 3.

Figure 3

Microbial counts obtained on five nutritive and selective media for (A) Total mesophilic aerobic flora, (B) presumptive lactobacilli, (C) yeasts and molds, (D) Enterobacteriaceae family and coliforms, during production of labneh Ambaris from D0 until D103. The counts are expressed as the average (n = 2) log cfu/g of fermented milk samples and log cfu/mL of raw milk samples. All the values recorded are available in Table S1.