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. 2023 Aug 21;12(16):3139. doi: 10.3390/foods12163139

Figure 6.

Figure 6

Effect of the MT–kidney bean polyphenol complex on SCFAs in intestinal contents of rats with T2DM. (A) Acetic acid; (B) Propanoic acid; (C) Butanoic acid; (D) Valeric acid; (E) Isobutyric acid; (F) Isovaleric acid. Data are expressed by mean ± standard deviation, n = 8. (# p < 0.05, ### p < 0.001, and #### p < 0.0001 versus CON; * p < 0.05, ** p < 0.01, *** p < 0.001, and **** p < 0.0001 versus MOD).