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. 2023 Aug 21;12(16):3139. doi: 10.3390/foods12163139

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of the MT–kidney bean polyphenol complex on the composition of gut microbiota in rats with T2DM. (A) Bacterial taxonomic profiling at the phylum level; (B) Ratio of Firmicutes and Bacteroidetes; (C) Bacterial taxonomic profiling at the genus level; (D) Statistical comparison of the relative abundance at the phylum level; (E) Statistical comparison of the relative abundance at the genus level. Data are expressed by mean ± standard deviation, n = 8. (## p < 0.01 versus CON; * p < 0.05, ** p < 0.01, and *** p < 0.001 versus MOD).