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. 2023 Aug 16;12(16):3076. doi: 10.3390/foods12163076
Native-SPS native sweet potato starch
HMT-100 heat–moisture treatment-100
HMT-110 heat–moisture treatment-110
HMT-120 heat–moisture treatment-120
HMT-130 heat–moisture treatment-130
TC termination temperature
SEM scanning electron microscopy
SPS sweet potato starch
HMT heat–moisture treatment
RDS rapidly digestible starch
SDS slowly digestible starch
RS resistant starch
To initial temperature
TP peak temperature