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. 2023 Aug 16;12(16):3076. doi: 10.3390/foods12163076

Table 1.

Relative crystallinity and short-range order of SPS before and after HMT.

Samples Relative Crystallinity (%) R1047/1022
Native-SPS 23.51 ± 1.69 a 0.93 ± 0.01 a
HMT-100 17.51 ± 0.54 b 0.88 ± 0.03 b
HMT-110 15.81 ± 0.12 c 0.87 ± 0.01 b
HMT-120 14.40 ± 0.15 cd 0.84 ± 0.10 b
HMT-130 12.99 ± 0.17 d 0.86 ± 0.01 b

Note: R1047/1022 represents the ratio of peak intensity between R1047 cm−1 and R1022 cm−1 in the infrared spectrum. Different letters indicate significant differences between data (p < 0.05).