. 2023 Aug 16;12(16):3076. doi: 10.3390/foods12163076

Table 2.

Thermal properties of SPS before and after HMT.

Samples	T_o/°C	T_P/°C	T_C/°C
Native-SPS	69.20 ± 0.09 ^e	74.95 ± 0.00 ^d	84.35 ± 0.13 ^e
HMT-100	82.02 ± 0.52 ^c	88.37 ± 0.11 ^c	98.14 ± 0.91 ^c
HMT-110	83.02 ± 0.25 ^b	89.63 ± 0.00 ^b	99.31 ± 0.06 ^b
HMT-120	84.94 ± 0.30 ^a	90.16 ± 0.11 ^a	101.53 ± 0.09 ^a
HMT-130	70.17 ± 0.02 ^d	75.10 ± 0.00 ^d	86.49 ± 0.00 ^d

Different letters indicate significant differences between data (p < 0.05).