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. 2023 Aug 16;12(16):3076. doi: 10.3390/foods12163076

Table 3.

Effect of HMT on in vitro digestibility characteristics of SPS.

Samples RDS (%) SDS (%) RS (%)
Native-SPS 53.82 ± 0.13 a 28.27 ± 2.24 e 17.92 ± 2.37 d
HMT-100 36.88 ± 2.62 d 39.59 ± 2.97 a 23.54 ± 0.35 c
HMT-110 37.13 ± 0.18 c 38.11 ± 0.17 b 24.77 ± 0.35 a
HMT-120 37.99 ± 0.35 c 37.86 ± 0.52 c 24.15 ± 0.17 b
HMT-130 39.72 ± 0.70 b 35.77 ± 0.35 d 24.52 ± 1.05 ab

Different letters indicate significant differences between data (p < 0.05).