Table 6.

Soluble sugars in S. rugoso-annulata.

Samples	Components	Total Content	Component of Highest Content	References
Dried fruiting body (HAD, VFD, MWD, ND)	Trehalose, glucose, mannose, fructose, mannitol, erythritol, arabitol	10.01–13.06%	Trehalose (7.82–11.03%)	[12]
Dried pileus (HAD, VFD, NAD)	Arabinose, trehalose, glucose	5.56–26.89%	Arabinose (5.46–26.54%)	[27]
Dried stipe (HAD, VFD, NAD)	Arabinose, trehalose, glucose	11.94–33.19%	Arabinose (11.90–32.94%)	[27]
Soup (water extracts of fruiting body powder)	Glucose, fucose, xylose, mannose, fructose, ribose	0.37–3.05%	Glucose (0.20–2.78%)	[14]
Fermentation mycelium (VFD)	Glucose, glucuronic acid, rhamnose, galactose, ribose	8.32–8.65%	Glucose (7.92–8.25%)	[13]
Extracellular liquid of fermentation mycelium	Glucose, glucuronic acid, rhamnose, galactose, ribose, arabinose, fucose	0.38–1.06 mg/mL	Glucose (0.34–1.02 mg/mL)	[13]