Table 2.
Composition | w/w % | Monosaccharide | mol % |
---|---|---|---|
Carbohydrate | 66.0 | Galacturonic acid (Gal-UA) | 51.17 |
Uronic acid | 28.0 | Arabinose (Ara) | 25.63 |
Water | 4.8 | Galactose (Gal) | 12.25 |
Protein | 0.59 | Glucose (Glc) | 5.46 |
Polyphenol | 0.25 | Xylose (Xyl) | 2.48 |