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. 2023 Jul 25;11(8):1873. doi: 10.3390/microorganisms11081873

Figure 1.

Figure 1

Sampling area details. (A) GPS picture of the vineyard area; (B) top view of the CREA—Viticoltura Enologia experimental vineyard. Vitis vinifera cv. Barbera was highlighted by a red line; (C) area of V. vinifera cv. Barbera with the indication of the three treatment areas; (D) sampling points.