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. 2023 Aug 17;11(8):707. doi: 10.3390/toxics11080707

Table 2.

History of individual pesticide use among vegetable farmers.

Chemical Class Common Name WHO Class Pesticide Users (n = 57)
Herbicide 30 (52.6%)
Bipyridylium Paraquat II 14 (24.6%)
Glycine Glyphosate III 11 (19.3%)
Phenoxy 2,4-D II 3 (5.3%)
Chloroacetamide/Anilide Alachlor II 1 (1.8%)
Triazines Atrazine III 1 (1.8%)
Insecticide 48 (84.2%)
Organophosphate Chlorpyrifos II 1 (1.8%)
Methamidophos Ib 1 (1.8%)
Dichlorvos Ib 1 (1.8%)
Profenofos II 1 (1.8%)
Carbamate Carbaryl II 12 (21.0%)
Methomyl Ib 8 (14.0%)
Carbofuran Ib 3 (5.3%)
Carbosulfan II 2 (3.5%)
Neonicotinoid Acetamiprid II 15 (26.3%)
Imidacloprid II 8 (14.0%)
Dinotefuran III 1 (1.8%)
Avermectin Abamectin Ib 7 (12.3%)
Emamectin II 4 (7.0%)
Pyrethroid Cypermethrin II 4 (7.0%)
Phenylpyrazole Fipronil II 5 (8.8%)
Spinosyn Spinetoram U 4 (7.0%)

Note: Ib = Highly hazardous; II = Moderately hazardous; III = Slightly hazardous; and U = Unlikely to present acute hazard in normal use.