Table 1.
Thermo-gravimetrical analyses of MCC, Pct, Lgn, the controls, and treated inner and outer leaves of cabbage.
| Sample | T1 (°C), WL1 (%) iwH2O and VOBs 25–105 °C |
T2 (°C), WL2 (%) PF and AA and sH2O 105–160 °C |
T3 (°C), WL3 (%) prot and sol.fib. 160–220 °C |
T4 (°C), WL4 (%) sol.fib./pectin 220–260 °C |
T5 (°C), WL5 (%) Cellulose 260–340 °C |
T6 (°C), WL6 (%) Lignin 340–420 °C |
T7 (°C), WL7 (%) OxBiochar 420–525 °C |
ResN2, w% 525 °C |
ResAir, w% 525 °C |
|---|---|---|---|---|---|---|---|---|---|
| Mcc | 44.2, 3.87% | - | - | - | 336.6, 90.40% | - | - | 5.73% | 5.66% |
| Pct | 68.0, 7.33% | 121.9, 1.44% | - | 223.9, 36.93% | 305.7, 13.16% | 371.4, 5.46% | 455.2, 4.12% | 31.56% | 30.88% |
| Lgn | 50.9, 5.29% | 150.8, 1.03% | 194.9, 3.53% | 259.1, 6.34% | 330.1, 8.16% | 341.8, 8.44% | 477.5, 5.24% | 61.97% | 61.91% |
| Ci | 74.2, 4.06% | 136.2, 6.26% | 194.4, 11.99% | 237.7, 8.38% | 300.3, 19.22% | 347.6, 8.20% | 454.2, 5.80% | 36.09% | 11.05% |
| Co | 61.7, 4.37% | 138.7, 6.08% | 189.1, 10.66% | 239.1, 9.68% | 298.3, 21.03% | 367.5, 7.97% | 463.1, 4.87% | 35.34% | 12.07% |
| D1i | 59.8, 4.57% | 135.1, 6.35% | 180.9, 8.98% | 238.6, 11.06% | 297.5, 20.34% | 361.2, 8.60% | 440.6, 5.38% | 34.72% | 11.10% |
| D1o | 50.7, 4.98% | 131.3, 4.43% | 185.8, 7.99% | 240.2, 12.85% | 288.2, 21.26% | 358.7, 9.47% | 446.8, 4.82% | 34.20% | 15.14% |
| D2i | 59.7, 4.21% | 137.5, 7.73% | 187.9, 9.19% | 240.0, 9.59% | 299.5, 21.29% | 349.5, 7.39% | 445.0, 5.13% | 35.47% | 12.92% |
| D2o | 50.3, 5.29% | 137.8, 3.77% | 189.7, 7.02% | 238.5, 12.55% | 289.1, 24.33% | 354.8, 7.65% | 453.5, 4.65% | 34.74% | 16.08% |
Notations: iwH2O—interstitial and weakly bound water; VOBs—volatile organic biocompounds; PFs—polyphenols; AAs—aminoacids; sH2O—strongly bound water; prot.—proteins; sol.fib.—soluble fibers; C—cabbage control; D—dosage; i—inner leaves; o—outer leaves; MCC—microcrystalline cellulose; Pct—pectin; Lgn—lignin.