Table 2.

Kinetic parameters of infrared-dried spirulina following the model proposed by Midilli et al. [33].

Experiments	k	n	A	B	R2
65 °C	−1.62 × 10−2	0.54	0.9687	−2.72 × 10−3	0.9817
80 °C	−2.26 × 10−2	0.53	0.9689	−4.72 × 10−3	0.9918
95 °C	−3.29 × 10−2	0.53	0.9713	−8.98 × 10−3	0.9917
110 °C	−4.69 × 10−2	0.53	0.9711	−1.53 × 10−2	0.9825
				R2 medium	0.9869