Table 4.

Kinetic parameters of microwave-dried spirulina following the model proposed by Midilli et al. [33].

Experiments	k	n	A	B	R2
200 W	7.00 × 10−6	3.67	0.9698	2.93 × 10−4	0.9980
280 W	1.08 × 10−3	2.69	0.9935	1.97 × 10−3	0.9969
480 W	6.14 × 10−3	2.66	0.9998	2.19 × 10−3	0.9975
600 W	8.66 × 10−3	2.99	0.9905	1.70 × 10−3	0.9982
				R2 medium	0.9977