Table 3.
Effects of exogenous melatonin application on photosynthetic apparatus under temperature stress.
Stress | Crop | Effects on Photosynthesis | Reference |
---|---|---|---|
Heat stress | Tomato | Improves photosynthetic parameters, such as net photosynthetic rate and chlorophyll fluorescence. Reduces oxidative stress to PSII. | [95] |
Rice | Enhances the photosynthetic capacity. Promotes the fresh green appearance of leaves and higher values of photosynthesis-related parameters. | [92] | |
Wheat | Reduces oxidative damage by lowering the TBARS and H2O2 content. Improves photosynthetic efficacy through enhancement of antioxidants. Improves photosynthetic efficacy through enhancement of antioxidants, accumulation of proline, chlorophyll and carotenoids. | [90,91] | |
Tomato | Increases Fv/Fm ratio and chlorophyll levels. Decreases ROS generation. Reduces expression of RBOHS and chlorophyll degradation-associated genes. | [94] | |
Cold stress | Melon | Increases concentration of antioxidant enzymes, chlorophyll content, photosynthetic rate, stomatal conductance, and maximal quantum yield of PS II. | [96] |
Rice | Enhances net photosynthetic rate, stomatal conductance, intercellular CO2 and water use efficiency. | [97] | |
Tomato | Improves pigment content, gas exchange elements, and chlorophyll fluorescence metrics. | [98] | |
Pepper | Improves photochemical activity of PSII and PSI and photosynthetic enzymes. Increases the levels of chlorophyll a, chlorophyll b, and carotenoids. Enhances photosynthesis under cold stress conditions. | [88] |