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. 2023 Jul 26;11(8):1892. doi: 10.3390/microorganisms11081892

Table 1.

Background characteristics in the study population.

Variables Units Mean ± SD Variables Units Mean ± SD
Demographic and anthropometrics Hematocrit % 40.2 ± 2.8
Age y 59.5 ± 11.9 Platelet 104 count/μL 2.39 ± 4.8
Body height cm 156.5 ± 5.8 Mean corpuscular volume (MCV) fl 93.1 ± 4.7
Body weight kg 54.6 ± 7.4 Mean corpuscular hemoglobin (MCH) pg 30.3 ± 1.9
BMI kg/m2 22.3 ± 2.9 Mean corpuscular hemoglobin concentration (MCHC) % 32.6 ± 1.0
Waist circumference cm 80.4 ± 9.3 Aspartate transaminase (AST) IU/L 22.1 ± 5.8
Hip circumference cm 92.1 ± 5.4 Alanine transaminase (ALT) IU/L 16.7 ± 7.4
Calf circumference cm 34.3 ± 2.3 γ-Glutamyltransferase (γ-GTP) IU/L 23.9 ± 19.2
Blood pressure and Blood biochemistry Fasting glucose mg/dL 88.3 ± 15.3
Systolic blood pressure mmHg 120.0 ± 17.1 Hemoglobin A1c (HbA1c) % 5.57 ± 0.51
Diastolic blood pressure mmHg 71.2 ± 10.5 Triglyceride mg/dL 86.6 ± 49.6
White blood cell (WBC) count/μL 4681 ± 1135 Total cholesterol (Cho) mg/dL 219.4 ± 35.9
Red blood cell (RBC) 104 count/μL 433 ± 32 High-density lipoprotein cholesterol (HDL-cho) mg/dL 72.6 ± 18.1
Hemoglobin g/dL 13.1 ± 1.1 Fasting insulin μU/dL 4.09 ± 4.01