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. 2023 Jul 26;11(8):1892. doi: 10.3390/microorganisms11081892

Table 2.

Multivariate analysis for ramen intake patterns and nutrient intake, gut microbiota, and blood biochemical indices.

Crude OR (95%CI) Adj. OR (95%CI) P (Wald’s Test)
Age 1.03 (1.01, 1.06) 1.17 (1.05, 1.3) 0.004
Gut_habit_stool_frequency 0.93 (0.73, 1.18) 0.24 (0.1, 0.6) 0.002
D.1..Actinobacteria_D.2..Actinobacteria_D.3..Bifidobacteriales_D.4..Bifidobacteriaceae_D.5..Bifidobacterium 1.0003 (0.9999, 1.0008) 1.0013 (1, 1.0026) 0.047
D.1..Bacteroidetes_D.2..Bacteroidia_D.3..Bacteroidales_D.4..Porphyromonadaceae_D.5..Barnesiella 1 (1, 1) 1.01 (1, 1.02) 0.032
D.1..Bacteroidetes_D.2..Bacteroidia_D.3..Bacteroidales_D.4..Prevotellaceae_D.5..Alloprevotella 0.95 (0.86, 1.06) 0.72 (0.33, 1.57) 0.405
D.1..Bacteroidetes_D.2..Bacteroidia_D.3..Bacteroidales_D.4..Prevotellaceae_D.5..Prevotella.2 0.9983 (0.9955, 1.0011) 0.9937 (0.9891, 0.9984) 0.009
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Lachnospiraceae_D.5...Eubacterium..ruminantium.group 1 (1, 1) 1.01 (1, 1.02) 0.016
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Lachnospiraceae_D.5...Eubacterium..ventriosum.group 1 (1, 1.01) 1.02 (1, 1.04) 0.038
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Lachnospiraceae_D.5..Dorea 1.02 (1.01, 1.03) 1.12 (1.07, 1.17) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Lachnospiraceae_D.5..Lachnoclostridium 1 (1, 1) 0.98 (0.98, 0.99) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Lachnospiraceae_D.5..Lachnospiraceae.NK4A136.group 1.0021 (0.9989, 1.0054) 1.0056 (0.9976, 1.0137) 0.171
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Lachnospiraceae_D.5..Roseburia 0.9998 (0.999, 1.0006) 0.9974 (0.9952, 0.9995) 0.017
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Peptostreptococcaceae_D.5..Peptoclostridium 1.01 (0.99, 1.02) 1.13 (1.07, 1.2) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Ruminococcaceae_D.5..Faecalibacterium 1 (0.9997, 1.0003) 0.9985 (0.9976, 0.9993) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Ruminococcaceae_D.5..Ruminiclostridium.9 0.99 (0.97, 1.01) 0.93 (0.89, 0.98) 0.009
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Ruminococcaceae_D.5..Ruminococcaceae.NK4A214.group 1 (0.99, 1.01) 0.96 (0.94, 0.98) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Ruminococcaceae_D.5..Ruminococcaceae.UCG.014 1 (1, 1) 1.02 (1.01, 1.03) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Ruminococcaceae_D.5..Ruminococcus.1 0.9993 (0.9968, 1.0017) 0.9907 (0.9857, 0.9958) <0.001
D.1..Firmicutes_D.2..Clostridia_D.3..Clostridiales_D.4..Ruminococcaceae_D.5..uncultured 1 (1, 1) 1.01 (1, 1.02) 0.009
D.1..Firmicutes_D.2..Erysipelotrichia_D.3..Erysipelotrichales_D.4..Erysipelotrichaceae_D.5..Erysipelotrichaceae.UCG.003 1.01 (1, 1.02) 1.02 (0.99, 1.05) 0.141
D.1..Firmicutes_D.2..Erysipelotrichia_D.3..Erysipelotrichales_D.4..Erysipelotrichaceae_D.5..Holdemanella 1 (1, 1) 0.98 (0.98, 0.99) <0.001
D.1..Firmicutes_D.2..Negativicutes_D.3..Selenomonadales_D.4..Veillonellaceae_D.5..Megamonas 0.9998 (0.9992, 1.0005) 0.9991 (0.9979, 1.0003) 0.125
D.1..Proteobacteria_D.2..Alphaproteobacteria_D.3..Rhodospirillales_D.4..Rhodospirillaceae_D.5..uncultured 1.0008 (0.998, 1.0035) 1.0084 (1.002, 1.0149) 0.01
D.1..Proteobacteria_D.2..Gammaproteobacteria_D.3..Enterobacteriales_D.4..Enterobacteriaceae_D.5..Proteus 0.98 (0.91, 1.05) 0.57 (0.3, 1.1) 0.096
Energy_intake 0.9993 (0.9986, 1) 0.9947 (0.9922, 0.9973) <0.001
Energy_from_total_protein 1.1 (1, 1.22) 0.22 (0.05, 0.94) 0.041
Insoluble_dietary_fiber 1.21 (1.01, 1.44) 0.11 (0.03, 0.43) 0.002
Ash_content 1.09 (0.94, 1.26) 1.06 × 1010 (785.16, 1.43 × 1010) 0.006
Beta_Carotene_equivalents 1.0002 (1.0001, 1.0004) 1.002 (1.0009, 1.0031) <0.001
Calcium 1 (1, 1.01) 0.92 (0.89, 0.96) <0.001
Pantothenic_acid 1.95 (1.29, 2.97) 8.37 ×104 (352.47, 1.99 ×107) <0.001
Phosphorus 1 (1, 1.01) 1.05 (1, 1.1) 0.054
Potassium 1 (1, 1) 0.96 (0.93, 1) 0.03
Sodium 1 (1, 1) 0.94 (0.9, 0.98) 0.002
Sugar 1.01 (0.94, 1.08) 1.63 (1.27, 2.1) <0.001
Vitamine_B2 4.49 (1.01, 19.95) 0 (0, 0) <0.001
Vitamine_B6 5.72 (1.11, 29.35) 0 (0, 0.01) 0.017
omega3_polyunsaturated_fatty_acids 1.64 (0.85, 3.17) 3.70 × 104 (340.09, 4.03 × 106) <0.001
Total_cholesterol 1 (0.99, 1.01) 0.96 (0.94, 0.99) 0.002
Diastolic_blood_pressure 1.01 (0.99, 1.04) 1.08 (1, 1.16) 0.049
gamma_Glutamyltransferase 1.01 (0.99, 1.02) 1.07 (1.03, 1.12) <0.001
Mean_corpuscular_volume 1.07 (1, 1.14) 1.84 (1.39, 2.42) <0.001