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. 2023 Aug 15;9(8):e19148. doi: 10.1016/j.heliyon.2023.e19148

Table 2.

Xanthine oxidase, α-amylase, and α-glucosidase inhibitory activities of the essential oil from the leaves of Piper lolot.

Samples IC50 (μg/mL) ± SD
Xanthine oxidase α-Amylase α-Glucosidase
P. lolot essential oil 28.4 ± 1.7 130.6 ± 5.7 59.1 ± 2.0
Allopurinola 13.3 ± 0.9
Acarbosea - 55.5 ± 4.0 201.4 ± 5.8
a

Positive control.