Table 3.

Docking scores between the compounds and the proteins.

No.	Compounds	Docking score (kcal/mol)
		Xanthine oxidase	α-Amylase	α-Glucosidase
1	(E)-β-Ocimene	−5.4	−5.1	−5.3
2	β-Elemene	−6.3	−6.8	−5.6
3	β-Caryophyllene	−5.8	−7.4	−6.2
4	β-Selinene	−7.2	−7.3	−6.1
5	trans-Muurola-4(14),5-diene	−6.5	−6.9	−6.8
6	β-Bisabolene	−7.8	−7	−6.7
7	Acarbose		−8.1	−5.6
8	Allopurinol	−7.1