Skip to main content
. 2023 Aug 19;15(16):3640. doi: 10.3390/nu15163640

Figure 1.

Figure 1

The effects of omega-3 fatty acids intake in NAFLD patients (BMI—body mass index; FFA—free fatty acids; HDL—high-density lipoprotein; non-HDL—non-high-density lipoprotein; TC—total cholesterol; TG—triacyloglicerydes. (Created with BioRender.com).