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. 2023 Aug 11;15(16):3538. doi: 10.3390/nu15163538

Table 1.

Baseline characteristics of the NuEva collective (n = 172, median/interquartile range (IQR); (min–max)).

Sex WD
13 m, 27 w
Flex
9 m, 38 w
VG
13 m, 32 w
VN
12 m, 28 w
Age (years) all 32.0/17.0
(20.0–56.0)
a 28.0/21.0
(19.0–69.0)
a,b 28.0/19.0
(18.0–65.0)
a,b 25.0/10.0
(19.0–56.0)
b
Weight (kg) all 74.0/29.1
(49.5–124.6)
a 62.6/9.1
(51.1–87.6)
b 67.0/16.3
(50.0–94.6)
a,b 60.9/17.0
(47.6–84.4)
b
w 68.7/18.9
(49.5–100.9)
a 59.7/9.9
(51.1–87.2)
b 63.3/13.6
(50.0–92.5)
a,b 57.4/10.0
(47.6–80.0)
b
m 79.9/17.45
(68.0–124.6)
a 68.7/12.6
(62.6–87.6)
a 80.7/17.5
(66.6–94.6)
a 71.6/8.1
(50.3–84.4)
a
BMI (kg/m2) all 24.0/5.0
(19.0–40.0)
a 22.0/3.0
(18.0–31.0)
b 23/3.5
(19.0–30.0)
a,b 22/3.0
(17.0–27.0)
b

WD = omnivores, Flex = flexitarians, VG = vegetarians, VN = vegans, w = women, m = men. Diet groups that do not share indices differ significantly (p < 0.05). The letter describes the group size.