Figure 1.

SDS-PAGE electropherogram of wheat flour proteins (lane 2), wheat flour protein fractions (albumins, lane 3; glutelins-1, lane 4; glutelins-2, lane 5; prolamins, lane 6; and globulins, lane 7) and molecular weight markers (lanes 1 and 8).

SDS-PAGE electropherogram of wheat flour proteins (lane 2), wheat flour protein fractions (albumins, lane 3; glutelins-1, lane 4; glutelins-2, lane 5; prolamins, lane 6; and globulins, lane 7) and molecular weight markers (lanes 1 and 8).