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. 2023 Aug 26;13:13991. doi: 10.1038/s41598-023-40997-7

Table 5.

Experimental design; prebiotics treatment with or without heat stress of the chicken study groups.

Factor Groups
Control group (G1) Heat stress group (G2) Prebiotic group (G3) Heat stress + prebiotic (G4)
Prebiotics Absent Absent Present Present
Temperature degree Ambient temperature (22 °C) High temperature (32–35 °C) Ambient temperature (22 °C) High temperature (32–35 °C)