Table 9.
Impact of prebiotics with or without heat stress on hemagglutination inhibition (HI) antibody titers against Newcastle disease (ND) and avian influenza (AI) vaccines.
| Time | Groups | |||
|---|---|---|---|---|
| Control HI titers (Log2) |
Prebiotics HI titers (Log2) |
Heat stress HI titers (Log2) |
Heat stress prebiotics HI titers (Log2) |
|
| Week 2 (ND) | 2.22 ± 0.147 | 2.667 ± 0.166 | – | – |
| Week 3 (Al) | 3.778 ± 0.277a | 5.333 ± 0.235b | – | – |
| Week 4 (ND) | 1 ± 0a | 1.778 ± 0.147b | 0.777 ± 0.147a,c | 1.556 ± 0.175b,d |
| Week 5 (ND) | 1.222 ± 0.147 | 1.444 ± 0.175 | 0.888 ± 0.2 | 1.444 ± 0.175 |
Each value represents mean ± S.E. A significant difference between groups was analyzed by t-test in weeks 2 and 3, and one-way ANOVA in weeks 4 and 5 at p ≤ 0.05. “–” means that the test was not performed as the heat stress started from week 4.
Parameters in the same row followed by different superscript letters are significantly different (p ≤ 0.05).