TABLE 1.
Properties of the bacterial strains used in this study
| Bacterial strain | Origin | Plasmid profilea | Phage type |
|---|---|---|---|
| 20 | River | 37.6 | PT4 |
| 27 | River | 37.6 | PT4 |
| 33 | River | 37.6 | PT4 |
| 57 | River | 37.6, 3.2 | PT6 |
| 942 | River | 37.6 | PT4 |
| 45 | River | 37.6 | PT4 |
| 4839 | Cream | 37.6 | PT4 |
| 5161 | Cake | 37.6, 5.6 | PNR |
| 3934 | Human | 37.6 | PT1 |
| 1344 | Human | 63, 6, 4.2 | PT4 |
| 4271 | Human | 37.6 | PT1 |
| 5507 | Human | 37.6, 32.5 | PT6A |
| 5996 | Human | 37.6 | PT4 |
| 6268 | Human | 37.6, 32.5 | PT6A |
Plasmid size (in megadaltons).