C.1: Comparison of OECD transformation and biodegradation tests
| OECD test 307 | OECD test 308 | OECD test 309 | |
|---|---|---|---|
| Matrix | Soil (ay least three types of different soil) | Aquatic sediments and associated waters (at least 2 sediments; different organic carbon content and texture). Fresh and marine if necessary. Not suitable to simulate flowing water | Surface water without particles or sediment and optional additional test with surface sediment (aerobic layers) |
| Concentration | Maximum dosage on the label of compound that is directly applied to the field should be taken | Maximum dosage on the label of compound that is directly applied to the field should be taken | < 1–100 ug/L |
| Test method | Biometer‐type flasks or in flow‐through systems | Incubation apparatus (gas flow‐through and biometer‐type systems) in glass containers or Teflon (batch bottles or centrifuge tubes), depending on Kow). | Batch (with stopper or with cotton) |
| Test time | Max 120 days (if needed, 6–12 months for transformation product monitoring) | Max 100 days, until the degradation pathway and water/sediment distribution pattern are established or when 90% of the test substance has been removed by transformation and/or volatilisation | 2 weeks up to 60 days (batch mode) or several months (depending on lag time) in semi‐continuous mode |
| Compounds to measure | Properties and conditions of soil at start of experiment. Parent compound and TP | Nutrients, properties and conditions of sediment and associated water at start of experiment. Parent compound and TP during experiment (6 points, one concentration). | Nutrients and conditions of surface water at start of experiment. Parent compound and TP if T1/2 > 60 days during experiment (5 points and at least 2 concentrations) |
| Metabolism/Redox | Aerobic/Anaerobic | Aerobic/Anaerobic | Redox should be measured and should be aerobic |
| Test conditions | Dark | Dark | Dark, shaking |
| Test temperature | Controlled temperature (field temp or standard temp of 20°C). | Controlled temperature (10–30°C or standard temp of 20°C) | Controlled temperature (field temp or standard temp of 20–25°C). |