Table 4.
The internal egg quality characteristics as affected by RLM supplementation.
| Parameter | Control | T2 | T3 | T4 | SEM | P-value |
|---|---|---|---|---|---|---|
| Albumen weight (g) | 33.56d | 33.95c | 34.64b | 34.94a | 0.012 | <.0001 |
| Albumen height (cm) | 6.11d | 6.31c | 6.59b | 6.91a | 0.004 | <.0001 |
| Yolk height (mm) | 14.35d | 14.59c | 15.41b | 15.90a | 0.017 | <.0001 |
| Yolk weight (g) | 14.34d | 14.62c | 15.12b | 15.61a | 0.013 | <.0001 |
| Yolk color | 4.18d | 4.55c | 4.86b | 5.33a | 0.018 | <.0001 |
| Haugh Unit (HU) | 79.12d | 80.36c | 82.05b | 83.94a | 0.021 | <.0001 |
a b c d: Mean with different superscripts within a row are significantly different (P < 0.05). P- Value = Probability Value, SEM= Standard Error of Mean.