Table 6.
Internal egg quality of stored eggs affected by RLM supplementation under different storage temperatures and storage duration.
| Treatment | AW | AH | YH | YW | YC | HU |
|---|---|---|---|---|---|---|
| 1 | 30.59d | 4.00d | 12.86d | 13.40d | 2.98d | 53.04d |
| 2 | 30.94c | 4.04c | 13.21c | 13.43c | 3.32c | 60.55c |
| 3 | 32.59b | 4.78b | 14.01b | 13.53b | 6.23b | 67.45b |
| 4 | 32.76a | 4.91a | 14.18a | 13.67a | 6.47a | 68.34a |
| P-Value | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 |
| Storage | ||||||
| Refr(40c) | 32.40a | 5.16a | 13.93a | 13.45b | 5.26a | 72.21a |
| R.T (21.50c) | 31.04b | 3.50b | 13.20b | 13.56a | 4.24b | 52.48b |
| P-Value | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 |
| Duration (Days) | ||||||
| 7 | 33.83a | 6.61a | 14.66a | 13.31e | 6.75a | 82.49a |
| 14 | 32.61b | 5.02b | 14.05b | 13.38d | 5.83b | 71.15b |
| 21 | 31.44c | 3.87c | 13.58c | 13.44c | 4.83c | 59.39c |
| 28 | 30.68d | 3.20d | 13.00d | 13.63b | 3.48d | 51.06d |
| 35 | 30.04e | 2.96e | 12.55e | 13.79a | 2.85e | 47.64e |
| P-Value | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 |
| P-Value | ||||||
| storage*Duration | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 |
| storage*Treat | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 |
| Duration*Treat | <.0001 | <.0001 | <.0001 | <.0001 | 0.0575 | <.0001 |
| Storage*Dur*Treat | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 | <.0001 |
| S.E.M | 0.012 | 0.003 | 0.006 | 0.014 | 0.115 | 0.006 |
| CV | 0.101996 | 0.365519 | 0.180041 | 0.088237 | 7.139295 | 0.400543 |
a b c d e Mean with different superscripts within a column are significantly different (P < 0.05). AH= Albumen Height, AW= Albumen Weight, HU= Haugh Unit, YW= Yolk Weight, YH= Yolk Height, YC= Yolk Color, T = Treatment, SEM = Standard Error of Mean, CV= Coefficient of Variance, P- Value = Probability Value.