Citrate buffer
| Reagent | Final concentration | Amount |
|---|---|---|
| Citric acid (anhydrous) | 10 mM | 1.92 g |
| dH2O | N/A | 1,000 mL |
Shake to dissolve the solution by using a magnetic stirrer. Adjust pH to 6.0 with 1 M NaOH. This buffer can be stored at 24°C for 3 months or at 4°C for 6 months.