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. 2023 Aug 29;13(36):25599–25615. doi: 10.1039/d3ra05051c

List of microbial strains using cashew apple juice residue as carbon source for biosurfactant production.

Substrate Microorganism Biosurfactant type Reference
Cashew apple juice Acinetobacter calcoaceticus RAG-1 Emulsan 134
Pseudomonas aeruginosa ATCC10145 Rhamnolipids 135
Pseudomonas aeruginosa MSIC02 Rhamnolipids 136
Bacillus subtilis LAMI008 Surfactin 137
Bacillus subtilis LAMI005 138
Bacillus subtilis LAMI005 139
Yarrowia lipolytica Biosurfactants 140
Cashew apple bagasse Pseudomonas aeruginosa Glycolipid 141