Table 1.
Prediction results of PLSR models under different preprocessing of Tartary buckwheat from Inner Mongolia, Sichuan and Shanxi.
| Preprocessing methods | Number of variables | Inner Mongolia |
Sichuan |
Shanxi |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Optimal factor number | Calibration set |
Prediction set |
Optimal factor number | Calibration set |
Prediction set |
Optimal factor number | Calibration set |
Prediction set |
||||||||
| R2c | RMSEC | R2p | RMSEP | R2c | RMSEC | R2p | RMSEP | R2c | RMSEC | R2p | RMSEP | |||||
| RAW | 256 | 13 | 0.9987 | 0.0163 | 0.9984 | 0.0183 | 13 | 0.9932 | 0.0382 | 0.9910 | 0.0407 | 11 | 0.9972 | 0.0244 | 0.9977 | 0.0223 |
| SNV | 256 | 11 | 0.9989 | 0.0154 | 0.9986 | 0.0170 | 11 | 0.9922 | 0.0393 | 0.9902 | 0.0448 | 9 | 0.9967 | 0.0255 | 0.9973 | 0.0251 |
| MSC | 256 | 10 | 0.9988 | 0.0160 | 0.9986 | 0.0168 | 11 | 0.9922 | 0.0393 | 0.9901 | 0.0449 | 9 | 0.9967 | 0.0255 | 0.9973 | 0.0250 |
| MMN | 256 | 11 | 0.9988 | 0.0160 | 0.9987 | 0.0158 | 13 | 0.9926 | 0.0385 | 0.9918 | 0.0403 | 10 | 0.9967 | 0.0257 | 0.9980 | 0.0219 |
| SG | 256 | 13 | 0.9987 | 0.0169 | 0.9982 | 0.0192 | 12 | 0.9922 | 0.0409 | 0.9907 | 0.0420 | 11 | 0.9969 | 0.0255 | 0.9977 | 0.0224 |
| SG-1st | 256 | 13 | 0.9988 | 0.0163 | 0.9991 | 0.0140 | 14 | 0.9934 | 0.0363 | 0.9851 | 0.0487 | 8 | 0.9967 | 0.0252 | 0.9937 | 0.0332 |
| SG-2nd | 256 | 212 | 0.9992 | 0.0127 | 0.9974 | 0.0236 | 156 | 0.9954 | 0.0299 | 0.9759 | 0.0606 | 73 | 0.9984 | 0.0180 | 0.9966 | 0.0267 |
| SNV-DT | 256 | 10 | 0.9988 | 0.0158 | 0.9986 | 0.0168 | 11 | 0.9922 | 0.0392 | 0.9874 | 0.0489 | 9 | 0.9967 | 0.0254 | 0.9975 | 0.0241 |