Table 12.
Eigenvalue and weight analysis of the covariance matrix loading for principal components of body color.
| Item | PCA1 | PCA2 | Weight on PCA1 | Weight on PCA2 | Total weight | Total weight rank (no.)1,2 |
|---|---|---|---|---|---|---|
| Dorsal | ||||||
| SM | −0.90 | −0.55 | −0.86 | −0.13 | −0.99 | 6 |
| BSFLM15 | −1.40 | −0.24 | −1.34 | −0.06 | −1.40 | 7 |
| BSFLM30 | −0.31 | −0.29 | −0.29 | −0.07 | −0.36 | 5 |
| BSFLM45 | 0.33 | −0.26 | 0.32 | −0.06 | 0.26 | 4 |
| BSFLM60 | 0.63 | 0.00 | 0.61 | 0.00 | 0.61 | 3 |
| BSFLM75 | 0.60 | 0.53 | 0.58 | 0.12 | 0.70 | 2 |
| BSFLM100 | 1.05 | 0.83 | 1.00 | 0.19 | 1.19 | 1 |
| Eigenvalue | 3.56 | 1.36 | ||||
| Eigenvalue square | 1.89 | 1.17 | ||||
| Variance percentage | 50.78 | 19.43 | ||||
| Lateral line | ||||||
| SM | −0.87 | −0.69 | −0.77 | −0.16 | −0.94 | 7 |
| BSFLM15 | 0.42 | 0.09 | 0.38 | 0.02 | 0.40 | 3 |
| BSFLM30 | −0.52 | −1.01 | −0.46 | −0.24 | −0.70 | 6 |
| BSFLM45 | −0.12 | −0.56 | −0.11 | −0.13 | −0.24 | 5 |
| BSFLM60 | 0.66 | −0.20 | 0.59 | −0.05 | 0.54 | 2 |
| BSFLM75 | −0.04 | 1.37 | −0.04 | 0.32 | 0.29 | 4 |
| BSFLM100 | 0.47 | 1.01 | 0.42 | 0.24 | 0.65 | 1 |
| Eigenvalue | 2.34 | 0.96 | ||||
| Eigenvalue square | 1.53 | 0.98 | ||||
| Variance percentage | 58.39 | 23.96 | ||||
| Ventral | ||||||
| SM | −1.04 | 0.04 | −1.45 | 0.00 | −1.44 | 7 |
| BSFLM15 | 0.25 | −0.54 | 0.35 | −0.06 | 0.30 | 3 |
| BSFLM30 | −0.25 | −0.43 | −0.34 | −0.05 | −0.39 | 5 |
| BSFLM45 | −0.82 | 0.01 | −1.14 | 0.00 | −1.14 | 6 |
| BSFLM60 | 0.58 | −0.65 | 0.81 | −0.07 | 0.74 | 2 |
| BSFLM75 | −0.09 | 0.03 | −0.13 | 0.00 | −0.12 | 4 |
| BSFLM100 | 1.36 | 1.54 | 1.89 | 0.16 | 2.05 | 1 |
| Eigenvalue | 3.14 | 0.56 | ||||
| Eigenvalue square | 1.77 | 0.75 | ||||
| Variance percentage | 78.38 | 14.09 |
BSFLM = black soldier fly larvae meal; SM = soybean meal.
Total weight = PCA1 × Eigenvalue square × Variance percentage/100 (Weight on PCA1) + PCA2 × Eigenvalue square × Variance percentage/100 (Weight on PCA2).
Numbers represent the grades of body color characteristics of each experimental group in all groups, and the smaller the number, the better the color characteristics.