Table 1.
Analyzed chemical composition and physical characteristics of high-fiber ingredients (as-fed basis)
| Item, %1 | Ingredient | |||||||
|---|---|---|---|---|---|---|---|---|
| DDGS | SFM | OB | WB | CB | SBP | AP | SH | |
| Gross energy, MJ/kg | 18.47 | 17.60 | 18.55 | 17.15 | 17.59 | 16.00 | 18.36 | 16.12 |
| Dry matter | 88.62 | 89.55 | 91.63 | 89.22 | 92.37 | 90.02 | 93.63 | 90.99 |
| Organic matter2 | 82.35 | 83.38 | 86.02 | 83.44 | 87.69 | 83.12 | 91.39 | 86.95 |
| Crude protein2 | 23.34 | 31.20 | 21.58 | 14.87 | 17.29 | 10.33 | 6.63 | 8.68 |
| Ether extract | 6.91 | 0.84 | 7.69 | 3.72 | 2.90 | 0.58 | 3.03 | 1.54 |
| NDF | 32.68 | 37.45 | 39.17 | 43.78 | 46.99 | 42.81 | 46.18 | 64.01 |
| ADF | 19.35 | 25.40 | 8.74 | 12.90 | 11.82 | 24.02 | 33.04 | 45.54 |
| TDF | 33.65 | 44.26 | 45.87 | 46.01 | 52.80 | 61.02 | 63.23 | 73.67 |
| SDF | 2.60 | 4.10 | 18.06 | 4.01 | 1.85 | 14.44 | 17.73 | 6.10 |
| IDF | 31.05 | 40.16 | 27.81 | 42.00 | 50.95 | 46.58 | 45.50 | 67.57 |
| Hemicellulose | 13.32 | 12.04 | 30.43 | 30.89 | 35.17 | 18.79 | 13.15 | 18.47 |
| Cellulose | 13.37 | 17.69 | 5.53 | 10.44 | 11.47 | 20.54 | 29.23 | 44.08 |
| ADL | 5.15 | 6.48 | 2.89 | 2.08 | 0.11 | 1.75 | 0.57 | 1.10 |
| NSP | 28.49 | 37.78 | 42.98 | 43.93 | 52.69 | 59.27 | 62.66 | 72.57 |
| Insoluble NSP | 25.89 | 33.68 | 24.92 | 39.92 | 50.84 | 44.83 | 44.93 | 66.47 |
| Non-cellulosic NSP | 15.12 | 20.09 | 37.45 | 33.49 | 41.22 | 38.73 | 33.42 | 28.48 |
| Swelling, mL/g | 3.73 | 3.12 | 5.56 | 2.68 | 3.90 | 7.62 | 3.30 | 6.76 |
| WBC, g/g | 2.24 | 4.25 | 7.86 | 6.04 | 5.32 | 9.54 | 8.49 | 5.70 |
1DDGS, distillers dried grains with solubles; SFM, sunflower meal; OB, oat bran; WB, wheat bran; CB, corn bran; SBP, sugar beet pulp; AP, apple pomace; SH, soybean hulls; NDF, neutral detergent fiber; ADF, acid detergent fiber; TDF, total dietary fiber; SDF, soluble dietary fiber; IDF, insoluble dietary fiber; ADL, acid detergent lignin; NSP, non-starch polysaccharides, TDF − ADL; insoluble NSP, NSP − SDF; noncellulosic NSP, NSP − cellulose; WBC, water binding capacity.
2Organic matter was calculated as the difference between dry matter and ash.