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. 2020 May 13;18(5):e06113. doi: 10.2903/j.efsa.2020.6113

Table 14.

Mean and 95th percentile of chronic exposure estimates at the LB and UB for OTA

Age classa Number of surveys Mean dietary exposure (ng/kg bw per day)
Minimum Median Maximum
LB UB LB UB LB UB
Infants 11 0.64 2.53 1.93 5.66 8.64 15.71
Toddlers 14 3.32 7.34 5.72 12.33 9.13 17.79
Other children 19 2.91 7.40 5.03 10.78 8.05 14.36
Adolescents 18 2.20 5.15 3.26 6.02 4.54 8.09
Adults 19 1.66 3.47 2.41 5.09 3.84 6.03
Elderly 18 1.30 3.09 2.07 4.54 3.57 6.18
Very elderly 14 1.10 2.62 2.08 4.52 3.59 5.32
Pregnant women 2 1.49 3.28 1.88 3.81 2.26 4.33
Lactating women 2 1.66 4.07 2.11 4.48 2.57 4.88
Age classa Number of surveys 95th percentile dietary exposure (ng/kg bw per day)b
Minimum Median Maximum
LB UB LB UB LB UB
Infants 10 2.58 7.34 6.86 14.22 30.36 51.69
Toddlers 12 9.97 16.59 12.20 22.01 22.23 37.13
Other children 19 6.26 14.40 10.09 19.44 17.92 28.06
Adolescents 17 4.82 9.93 6.55 11.38 10.46 15.70
Adults 19 3.86 7.56 5.44 10.36 8.88 12.65
Elderly 18 3.16 6.68 4.30 8.61 8.60 13.71
Very elderly 10 2.40 5.13 3.97 8.45 5.22 9.19
Pregnant women 2 3.07 6.21 4.06 7.23 5.04 8.26
Lactating women 2 3.11 6.40 4.51 8.23 5.92 10.06

bw: body weight; LB: lower bound; UB: upper bound.

a

Section 2.3 describes the age range within each age class.

b

The 95th percentile estimates obtained on dietary surveys/age classes with less than 60 observations may not be statistically robust (EFSA, 2011a). Those estimates were not included in this table.