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. 2023 Aug 29;13:91. doi: 10.1186/s13568-023-01596-x

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Biocontrol capability of K01 strain (a) K01 reduced the occurrence of gray mold in leaves, the leaves of pepper were photographed with visible light (the left three leaves) and ultraviolet lamp (the right three leaves), (b) The control effect of K01 on leaf gray mold in vitro, (c) K01 reduced the occurrence of postharvest gray mold, (d) Control effect of K01 on postharvest gray mold, (e) Growth promoting effect of K01 on maize seedlings, (f) Effects of K01 on stem and root dry weight of maize seedlings. The error bar represents the SD of the mean value of three biological repeats. The “NS” above the bars indicate no significant differences between treatments (t-test, P < 0.05), and different letters above the bars indicate significant differences between treatments (one-way ANOVA, P < 0.05)