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. 2023 Jun 22;85(8):813–819. doi: 10.1292/jvms.23-0145

Fig. 1.

Fig. 1.

Plasma concentrations of lipopolysaccharide-binding protein, serum amyloid A (SAA), α1-acid glycoprotein (AGP), haptoglobin (Hp), and interferon-γ (IFN-γ) in calves fed egg yolk powder with (IgY group) or without (control group) specific chicken egg yolk immunoglobulins (IgY). Values are expressed as mean ± SEM (n=15). The shaded background shows the post-weaning period (7–10 weeks of age).