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. 2023 Jun 22;85(8):813–819. doi: 10.1292/jvms.23-0145

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©2023 The Japanese Society of Veterinary Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)

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Fig. 2. — Plasma concentrations of total protein, albumin, albumin to globulin ratio, glucose, aspartate aminotransferase (AST), and alkaline phosphatase (ALP) in calves fed egg yolk powder with (IgY group) or without (control group) specific chicken egg yolk immunoglobulins (IgY). Values are expressed as mean ± SEM (n=15). The shaded background shows the post-weaning period (7–10 weeks of age). Asterisk (*) indicates significant difference (P<0.05) between two groups at the same point in the experimental period.