Table 3.

EU indicative levels and maximum limits under discussion for cereals and cereal products.

Commodity	Indicative Levels for the Sum of T-2 and HT-2 (μg/kg)	Maximum Limits under Discussion
Unprocessed cereals:
Barley (including malting barley) and maize	200	100
Oats (with husk)	1000	500
Wheat, rye, other cereals	100	50
Cereals for direct human consumption:
Oats	200	50
Maize	100	50
Other cereals	50	20
Cereal products for human consumption:
Oat bran and flaked oats	200	50
Cereal bran except oat bran, oat milling products other than oat bran and flaked oats, and maize milling products	100	50
Other cereal milling products	50	20
Breakfast cereals including formed cereal flakes	75	20
Bread (including small bakery wares), pastries, biscuits, cereal snacks, pasta	25	10
Cereal-based foods for infants and young children	15	10
Cereal products for feed and compound feed:
Oat milling products (husks)	2000
Other cereal products	500
Compound feed, except feed for cats	250