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. 2023 Jul 22;62(7):3009–3019. doi: 10.1007/s00394-023-03213-w

Table 4.

Dietary nutrient intake during the study period

Nutrient intake Week PCGa (n = 15) FEa (n = 15) FEMTa (n = 15) Pb
FEMT vs FE FEMT vs. PCG FE vs. PCG
Energy (kcal) 0 1496 (517) 1196 (485) 1343 (445) 0.268 0.567 0.466
2 1365 (531) 1309 (223) 1387 (416) 1.000 1.000 1.000
4 1549 (418) 1373 (540) 1467 (618) 1.000 1.000 1.000
6 1507 (386) 1256 (420) 1448 (481) 0.411 0.902 0.411
Protein (g) 0 58.9 (23.4) 47.4 (14.8) 51.2 (14.4) 0.899 0.899 0.899
2 53.3 (22.2) 55.8 (17.1) 48.0 (16.1) 1.000 1.000 1.000
4 57.0 (9.6) 51.8 (15.0) 52.7 (26.3) 1.000 1.000 0.736
6 48.9 (20.5) 46.5 (15.7) 49.7 (17.5) 1.000 1.000 0.521
Fat (g) 0 55.1 (27.0) 40.3 (19.1) 48.0 (8.5) 0.442 0.442 0.304
2 46.5 (26.4) 35.9 (18.1) 50.1 (14.1) 0.439 0.653 0.619
4 47.2 (32.7) 50.2 (21.9) 51.3 (31.4) 1.000 1.000 1.000
6 52.7 (22.2) 40.2 (12.6) 48.5 (28.4) 0.148 0.967 0.099
Carbohydrate (g) 0 193.4 (62.0) 172.6 (59.1) 192.0 (58.8) 1.000 1.000 1.000
2 179.0 (68.3) 190.9 (54.5) 183.1 (55.3) 1.000 1.000 1.000
4 184.1 (42.2) 190.7 (61.5) 187.6 (68.0) 1.000 1.000 1.000
6 191.4 (52.6) 175.4 (82.8) 187.2 (50.0) 1.000 1.000 1.000
Iron (mg) 0 6.0 (1.9) 5.5 (2.6) 5.2 (1.9) 0.814 0.814 0.814
2 5.6 (2.8) 5.8 (2.5) 5.2 (2.3) 1.000 1.000 1.000
4 6.1 (2.4) 5.8 (1.8) 5.5 (2.6) 1.000 1.000 1.000
6 6.7 (2.8) 5.3 (1.7) 6.0 (2.5) 0.927 0.927 0.927
Retinol (µgRAE) 0 146 (120.8) 106.3 (78.5) 140.4 (65.4) 0.403 0.806 0.378
2 128.9 (51.0) 121.6 (74.0) 112.2 (88.8) 1.000 1.000 1.000
4 131.4 (150.9) 145.9 (89.3) 166.1 (85.5) 1.000 1.000 1.000
6 127.1 (77.8) 123.0 (111.5) 199.4 (125.4) 0.146 0.146 0.852
Vitamin B12 (µg) 0 3.6 (5.2) 3.4 (5.0) 3.3 (2.6) 1.000 1.000 1.000
2 3.8 (3.9) 3.5 (3.8) 2.9 (2.5) 1.000 1.000 1.000
4 3.0 (2.5) 2.6 (3.3) 3.6 (5.2) 0.244 0.244 0.819
6 3.0 (2.1) 4.0 (1.9) 3.3 (5.2) 1.000 1.000 0.374
Folic acid (µg) 0 204.1 (102.2) 189.5 (100.1) 177.4 (81.2) 1.000 1.000 1.000
2 178.1 (84.3) 180.6 (151.6) 176.0 (71.2) 1.000 1.000 1.000
4 213.6 (105.4) 237.6 (138.6) 195.0 (107.2) 1.000 1.000 1.000
6 204.8 (152.4) 188.8 (88.9) 202.2 (102.1) 1.000 1.000 1.000
Vitamin C (mg) 0 58.9 (34.0) 51.4 (32.2) 49.8 (49.1) 1.000 1.000 1.000
2 33.1 (42.8) 47.5 (42.6) 60.0 (39.1) 0.713 0.411 0.534
4 64.9 (50.7) 66.8 (38.1) 47.7 (38.8) 0.348 0.825 0.825
6 47.1 (52.9) 49.6 (24.5) 61.5 (36.1) 1.000 1.000 1.000
Vitamin D (µg) 0 3.1 (4.8) 1.6 (3.0) 2.1 (5.7) 0.595 0.950 0.595
2 1.8 (2.4) 3.3 (4.1) 2.7 (2.0) 1.000 1.000 1.000
4 1.8 (2.4) 1.7 (1.2) 2.4 (2.9) 0.017* 0.186 0.547
6 2.0 (3.9) 3.2 (4.1) 2.5 (4.9) 0.958 0.958 0.958
Methionine (g) 0 1.21 (0.51) 0.94 (0.34) 1.01 (0.42) 1.000 1.000 1.000
2 0.99 (0.50) 1.07 (0.42) 0.99 (0.35) 1.000 1.000 1.000
4 1.26 (0.47) 1.00 (0.37) 1.02 (0.54) 1.000 1.000 0.749
6 1.05 (0.51) 1.03 (0.27) 0.94 (0.53) 1.000 1.000 1.000
Threonine (g) 0 2.08 (0.86) 1.65 (0.58) 1.70 (0.62) 1.000 1.000 1.000
2 1.70 (0.93) 1.92 (0.77) 1.70 (0.56) 1.000 1.000 1.000
4 2.17 (0.68) 1.82 (0.57) 1.80 (0.99) 1.000 1.000 0.605
6 1.79 (0.87) 1.78 (0.47) 1.62 (0.92) 1.000 1.000 1.000

Bold values represent the significantly different (*P < 0.05, ** P < 0.01)

aAll values are expressed as the median (interquartile range). PCG placebo control group; FE intervention group receiving 6 mg iron alone once daily; FEMT intervention group receiving 200 mg methionine, 400 mg threonine, and 6 mg iron once daily

bThe Mann–Whitney U test with Holm correction was used for comparison between the three groups. The test statistics are marked as *P < 0.05